Purple Banana Cream by TH Seeds

Purple Banana Cream is a cross of Banana Punchsicle x French Macaron developed by TH Seeds, two extremely aromatic and productive varieties, resulting in a 60% Indica / 40% Sativa hybrid with a visual, aromatic and productive profile that competes with the best Californian strains.

Growing Characteristics of Purple Banana Cream:

Purple Banana Cream is a very robust compact variety, developing a height that ranges between 110 and 150 cm. This genetics stands out for its ease of cultivation even under extreme conditions, making it an excellent option for beginner growers or those seeking an uncomplicated variety.

Under optimal conditions, Purple Banana Cream produces between 500 and 600 g/m² indoors, it is a fast genetics, its flowering period lasts about 8–9 weeks. Its super dense buds have a spectacular appearance, with purple, violet and dark green tones predominating, typical of the French Macaron line.

Organoleptic properties of Purple Banana Cream:

The terpene profile of Purple Banana Cream is a genuine delight for the senses. It releases a sweet and fruity aroma that recalls an artisanal banana and grape ice cream, with creamy undertones typical of Gelato varieties. It is an exotic and very persistent taste experience.

Effects of Purple Banana Cream:

Purple Banana Cream is potent and deeply relaxing, a modern enveloping Indica. It is perfect for the end of the day, providing an intense and pleasant bodily sensation, accompanied by a slight mood lift and overall well-being.

Specifications of Purple Banana Cream by T.H. Seeds:

• Seed bank: T.H. Seeds
• Genetics: Banana Punchsicle x French Macaron
• Seed type: Feminised
  • Pack of 6 feminised seeds
• Genotype: 60% Indica / 40% Sativa
• Height indoors: 110–150 cm
• Indoor production: 500–600 g/m²
• Flowering time indoors: 8–9 weeks
• Outdoor harvest: Late September / early October
• Aromatic profile: Banana, grape, gelato, sweet and creamy