MycorrPlus (MycorrMax) TNC Mycorrhizae and Bacteria

MycorrPlus is a comprehensive microorganism inoculant that contains 15 mycorrhizal species, 5 Trichoderma species and 13 different strains of beneficial Bacillus bacteria as well as humic acids and vitamins.

Manufactured in solid form, it is an easy-to-apply product designed for the growth stage and transplanting. Its use generates explosive root development that protects plants from water shortage, reduces the need for added fertilisers and substantially increases production.

In organic cultivation it is essential to use beneficial microorganisms like those present in MycorrMax; after adding them to the substrate, they develop and are able to colonise plant roots and form a symbiosis that increases the capacity for nutrient absorption and transport.

The mycorrhizae and microorganisms will rapidly populate and colonise the root zone of plants in a symbiotic relationship, an essential part of the soil food web, transporting valuable minerals such as nitrogen, phosphorus, potassium and trace elements back to the host plant.

In turn, the mycorrhizae increase the root zone by serving as an extension of it. This ensures greater nutrient availability, less stress in case of drought or water shortage and a more robust structure across your entire crop. Furthermore, TNC Mycorr^Max will induce and increase resistance to pathogens and other undesirables, not only in the root system but throughout the entire plant structure.

Technical specifications of MycorrMax TNC:

• Manufacturer: TNC
• Application period: During growth and until the second week of flowering
• Application: Apply directly to the substrate
• Dosage:
• In the substrate: mix between 0.3 and 0.5g per litre of substrate
• Growing media: Coco and Soil

Ingredients in TNC MycorrPlus:

• Endomycorrhizae: Glomus clarum, G. intraradices, G. mosseae, G. deserticola, G. monosporus, G. brasilianum, G. aggregatum, Gigaspora margareta. (6.4×104 spores/kg)
• Ectomycorrhizae: Rhizopogon amylpogon, R. fulvigleba, R. rubescans, R. villosuli, Laccarria laccata, Pisolithus tinctorius, Scleroderma spp. (2.6×108 spores/kg)
• Bacillus: Bacillus subtilis, Bacillus amyloliquefaciens, B. licheniformis, B. brevis, B. cirulans, B. coagulans, B. firmus, B. halodenitrificans, B. laterosporus, B. licheniformis, B. megaterium, B. mycoides, B. pasteuri, B. polymyxa, B. subtilis. (1.3×1011 cfu/kg)
• Trichoderma: Trichoderma hamatum, T. harzianum, T. koningii, T. longibrachiatum, T. reesei. (1.3×108 cfu/kg)
• Humic acids, plant hormones, amino acids and vitamins (derived from Ascophylum nodosum)