Mexican Mushroom Bread

Discover Mexican Mushroom Cake, a 100% mycelium mycological cultivation kit designed for home studies. With this mushroom cake you'll have everything you need to cultivate Mexican mushrooms successfully from the comfort of your home. Ideal for both beginners and experts, this kit guarantees simple and high-quality production.

Characteristics of Mexican Mushrooms:

Mexican mushrooms are highly productive and resilient fungi, perfect for beginner cultivators. Below, we detail some of their most important characteristics:

• High production: With proper care, mushrooms can produce up to 4 harvests.
• Unique appearance: They have long, slender stems with large caps that vary in yellowish, orange and reddish tones, often with characteristic spots.
• Resistant to contamination: If you follow the steps correctly, you'll avoid mycelium contamination, ensuring quality harvests.

Usage Recommendations for Mexican Mushroom Cake:

1. It's very important to maintain extreme cleanliness throughout the entire process. If possible, we recommend using nitrile gloves when handling it.
2. It must contain sufficient moisture, if you don't see condensation inside or there is dryness because the substrate is slightly separated from the container itself: Moisten the mushroom cake with a little distilled water before opening it completely. Wait a few hours for it to become completely moist and remove excess water.
3. Place the container in the bag included in the kit and remove the lid leaving the cake exposed.
4. Fill the bag with 1cm of distilled water. Its evaporation throughout the cultivation process is essential.
5. With each harvest, lightly spray the surface of the cake with distilled water to prevent it from drying out.

Specifications of Mexican Mushroom Cake:

• Mycological cultivation kit
• Variety: Mexican
• 100% Mycelium
• To guarantee its freshness, delivery may take 48/72 hours