Amanitha

Amanitha is an exclusive product resulting from a process of enzymatic hydrolysis of vegetable proteins designed to prevent and combat mild or persistent attacks of powdery mildew and botrytis.

An enzymatic concentrate with a potent effect that stimulates the plant's natural defences and reduces the stress caused by the pest or adverse environmental conditions.

Its use stimulates healthy plant growth and improves harvest productivity. Additionally, it promotes the development of microorganisms in the substrate.

Usage recommendations:

• Dissolve 5ml per litre of water.
• Spray thoroughly over the entire plant surface, including the underside of the leaves.
• Repeat the operation after 10 days to increase effectiveness.

Amanitha specifications:

• Manufacturer: Agrobacterias
• Suitable for organic farming
• Available sizes: 60ml
• Free amino acids: 6%
• Density: 1Kg/L
• Organic matter: 70%
• pH: 5,2

Manufacturer analysis:

• Amino acid profile: 
• Alanine 0,03%
• Arginine 0,03%
• Aspartic acid 0,04%
• L-glutamic acid 3%
• Glycine 2,75%
• Histidine 0,03%
• Leucine 0,04%
• Lysine 0,03%
• Phenylalanine 0,03%
• Valine 0,03%