Urtifer Nettle Flour Fungal and Deficiency Prevention (450gr)

Urtifer is a preventative against leaf fungi and a multi-correcting nutrient deficiency product based on Nettle Meal, especially recommended for combating iron chlorosis and other typical deficiencies (Iron, Sulphur, Potassium and Calcium).

Its use is recommended by foliar application or in soil; for more effective use, maceration should be carried out as indicated in the usage instructions.

Listed in EC Regulation 1488/97, Annex II, Part B, its use is permitted in organic farming, and it also has a wide field of application in integrated agriculture.

Specifications for Urtifer Nettle Meal fungal prevention and nutrient deficiency (450gr):

• Manufacturer: Trabe
• Package: 450gr
• Foliar Application: Macerate for 24 hours at a rate of 5 gr/L of water. Shake vigorously for around 30 minutes. Stir every 3 hours.
• Soil Application: Macerate for 7-10 days at a rate of 3-5 gr/L of water. Discard after 6 weeks.

Manufacturer Analysis:

• Crude Protein 22.75 %.
• Crude Fat (ether extract) 2.92 %.
• Crude Fibre 11.74 %
• Organic Matter 38.84 %.
• Crude Ash 23.75%.
• Pure Protein 22.50 %.
• Beta Carotene 0.0193%.
• Nitrogen approx. 3.5 %.
• Sodium 140 mg.
• Potassium 3450 mg.
• Calcium 2970 mg.
• Sulphur 540 mg.
• Phosphorus 680 mg.
• Magnesium 650 mg.
• Nitrate, Iron 32.2 mg.
• Silicon 68 mg.
• Chlorine 270 mg.
• Copper, Zinc, Manganese 4.3 mg.
• Nickel

Ingredients:

100% Nettle (Urtica sp). From organic crops.