Blue Cheese by Barney's Farm

Also known as Blueberry Cheese, Blue Cheese is one of Barney's Farm's classics: the cross between Original Cheese and Blueberry that has been in their catalogue for years for a simple reason—it performs well even in less experienced hands.

Blue Cheese Growing Characteristics

With a ratio of 80% indica and 20% sativa, it develops compact plants of 80 to 110 cm indoors and 120 to 150 cm outdoors, with sturdy lateral branches that support dense, resinous buds. This contained structure makes it comfortable for small grow boxes and discreet on a terrace.

Flowering completes in 60–65 days and yields between 500 and 600 g/m² indoors. Outdoors it is harvested in the first or second week of October and can reach 800 g per well-formed plant, making it a solid choice among Outdoor Feminised Seeds.

In the final weeks, as nights cool, foliage tends to turn purple tones that contrast with the dark green of the bud. It is a variety recommended for beginners: it tolerates errors well and does not demand complex handling techniques.

Aroma and Flavour of Blue Cheese

The profile combines blueberry and cheese over a creamy and sweet background, with an earthy and penetrating aroma in the final stretch of flowering. It is one that can be smelled from outside the grow, so it is worth having odour control sorted before harvest arrives.

Blue Cheese Effects

With 26% THC, the breeder describes an euphoric effect at the start and deep relaxation afterwards, accompanied by drowsiness and appetite in the final part. It is a profile for end-of-day rather than active hours. If you're after that same indica character in another house classic, Critical Kush goes the same route.

Blue Cheese Technical Specifications

• Seed bank: Barney's Farm
• Genetics: Original Cheese x Blueberry
• Seed type: Feminised
• Genotype: 80% Indica / 20% Sativa
• THC: 26%
• Indoor height: 80–110 cm
• Outdoor height: 120–150 cm
• Indoor yield: 500–600 g/m²
• Outdoor yield: Up to 800 g/plant
• Indoor flowering cycle: 60–65 days
• Outdoor harvest: First or second week of October
• Flavour profile: Blueberry, cheese, creamy and sweet
• Aroma: Blue cheese, blueberry, earthy and penetrating
• Effects: Euphoric, deep relaxation, drowsiness and appetite
• Growing difficulty: Easy
• Growing area: Indoor and outdoor