Biscotti Mintz

Biscotti Mintz is a genetic creation by the Barney's Farm seed bank, arising from the crossing of two American genetics, Biscotti and Kush Mints. This hybrid is the result of a meticulous breeding process that combines two highly acclaimed varieties both nationally and in the United States.

The influence of OG Kush is evident in Biscotti Mintz due to its ancestors, both from the Kush Mints branch, which has notable relatives such as Bubba Kush and Animal Mintz (both direct descendants of OG Kush), and from the Biscotti branch, which shares its roots with OG Kush.

Characteristics of Biscotti Mintz by Barney's Farm:

Biscotti Mintz growth is Indica type, with thick lateral branches, short internodes, a short and robust plant overall, with dark leaves and great strength.

This American genetic is distinguished by its robust growth and its adaptability to various cultivation techniques, including LST (Low Stress Training), SOG (Sea of Green) and SCROG (Screen of Green).

Biscotti Mintz completes its flowering period in approximately 8-9 weeks after an appropriate growth phase. During flowering, the leaves acquire beautiful purple, green and orange tones, whilst the flowers display a dark green colour with orange pistils, accompanied by a pleasant pastry aroma. After the curing process, its flowers dazzle with a captivating flavour and creative and relaxing effects, which will satisfy even the most demanding palates.

This cannabis variety is easy to grow and thrives in various types of substrates and growing environments. The use of organic or bio-mineral fertilisers is recommended, along with a root flush at the end of flowering to preserve the high quality of its original flavour.

The buds of Biscotti Mintz stand out for their size and firmness, covered in trichomes that resemble quartz crystals, making it an exceptional choice for cannabis extract lovers.

In an indoor growing environment, this plant is highly productive and adapts to various substrates and techniques. It can generate up to 600-650 grams per square metre in just 56-63 days of flowering.

In outdoor cultivation, Biscotti Mintz reveals its maximum potential, reaching heights of up to 2 metres with moderate care. If planted directly in the ground, it can produce up to 1.5 kilogrammes per plant, with harvests in early October. This variety adapts especially well to temperate and warm climates, such as those in the Mediterranean region. This plant doesn't like cold too much, but it does like good amounts of fertiliser, especially in the fourth and fifth weeks of flowering.

Flavour and effects of Biscotti Mintz by Barney's Farm:

Biscotti Mintz has an appealing aroma and flavour with notes of chocolate biscuits, mint and spices, thanks to terpenes such as limonene, caryophyllene and eucalyptol. Its flavour is intense, filling the palate with flavours of pastry and hints of cocoa, mint and a touch of spices.

This variety, with an 80% indica dominance, produces an active and euphoric mental effect along with a sense of physical relaxation, ideal for enjoying at the end of the day, in company or for a quiet and fun night. Thanks to these characteristics, it can become a complete ally for people suffering from episodes of stress, anxiety or insomnia.

Technical Specifications of Biscotti Mintz by Barney's Farm:

• Seed bank: Barney's Farm
• Genetics: Biscotti x Kush Mints
• Type: Feminised
• Genotype: Indica 80% / Sativa 20%
• Indoor flowering: 8-9 weeks
• Outdoor flowering: Early October
• Indoor production: 600 - 650 gr/m2
• Outdoor production: More than 1500gr per plant
• THC: 25%
• Flavour: Kush, chocolate biscuits, light and creamy mint
• Effect: Potent body, relaxing and creative